Sourdough loaves, laminated pastry and custom cakes baked every day in Oklahoma City. Order ahead for pickup, or ask about wholesale for your café or restaurant.
One photo of the first tray out each morning — the loaves scored, the croissants laminated the day before, whatever the ovens gave us. Posted before the case is full.
Everything is mixed, shaped and baked in the shop. If it's not on this list, ask — special orders get a straight yes or no.
Country sourdough, seeded rye and sandwich loaves mixed the day before and baked each morning. Whole loaves and halves at the counter; reserve ahead on weekends.
From $7
Butter croissants, pain au chocolat and morning buns laminated in-house. Baked in small trays through the morning so the case stays warm.
From $4
Layer cakes for birthdays and weddings, quoted from your flavor, size and pickup date. We book by the calendar week — order at least five days out.
From $45
Chocolate chip, oatmeal and seasonal bars baked daily. By the piece at the counter or by the dozen for pickup orders.
From $3
Standing bread and pastry orders for cafés and restaurants in the OKC metro. Delivered early, invoiced monthly, menu set with you.
Quoted by order
Pie season, king cakes and holiday bread runs. We post the order form ahead of each holiday and cap the list so nothing is rushed.
Seasonal pricingA month of morning bakes, shot on the phone in the shop before the doors opened.
Redbud Bakehouse runs on a small crew and a long overnight schedule. Dough is mixed in the afternoon, shaped in the evening and baked from early morning so the case is full when the doors open.
Most of what we bake walks out the front door in Oklahoma City, with early wholesale runs to cafés in Edmond, Norman and Moore. When a bake sells out, it's gone until tomorrow — we'd rather sell out than hold stock over.
— Redbud BakehouseFour plain rules the shop runs on.
Dough is mixed and shaped the day before, baked from early morning. Nothing in the case is older than the day you buy it.
Croissants and morning buns are rolled and folded in-house with butter — no frozen pastry brought in.
Cakes and large orders book by the calendar so the ovens are never overcommitted and pickup times hold.
Standing café and restaurant orders leave the shop before open, so your case is full when ours is.
Tell us what you want and when you'll pick it up. Loaves reserve for next-day pickup; cakes need at least five days on the board.
…or send your details and we'll get right back to you:
We review every request personally and get back to you fast.
Call or text for same-week orders. For cakes and wholesale, email works best — include the date you need it.
We'll be in touch.